BRASSERIE L'EUROPE

Brasserie, bistro, hotel restaurant and tea room. Cuisine: local, traditional, vegetarian, fish, seafood and brunch, cuisine from the north, Alsace, Provence, the Mediterranean and Réunion. Open every day. Open from 12 pm to 2.30 pm and from 7pm to 10 pm. Lunchtime and evening menus: 23 euros, plat du jour 12.60 euros. Groups of 10 to 100, 10 private rooms for 10 to 180 people. Tram direction Tourcoing, stop "Cerisaie".

HOTEL RESTAURANT KYRIAD

Cuisine: traditional. Hotel restaurant. Closed Friday evening, Saturday, Sunday, bank holidays and in August. Open from 12 pm to 2 pm and from 7 pm to 9.30 pm. Lunchtime and midday menus: 1 course 10.50 euros, 2 courses 14.50 euros, 3 courses 17.50 euros. Groups of 30 to 70 people, private room 50 people.

AUBERGE DE LA GARENNE

Cuisine : gastronomic, local, new French cuisine, fish. Closed Sunday evening, Monday and Tuesday. Open from 12 pm to 2 pm and in the evening from 7.30 pm to 9.30 pm. Special events on request: dance evenings, piano bar, concerts, karaoke, Flemish games, cooking classes, bachelor party. Lunchtime menu during the week: 29 euros including wine. Lunchtime and evening menus: 26 euros during the week (35 euros with wine included), 39 euros (54 euros with wine included), 55 euros (75 euros with wine included), groups of 10 to 150 euros, 4 private rooms for from 10 to 150 euros.

RESTAURANT LA FERME D'AVERDOINGT

Cuisine : traditional and fish. Closed in the evenings from Sunday to Tuesday and all day on Wednesday. Open from 12 pm to 2 pm and from 7.30 pm to 9 pm (until 9.30 pm Saturday evening). Lunchtime menu during the week: 17 euros (except bank holidays). Lunchtime and evening menus: 22 euros, 25 euros and 31 euros. Groups of 15 to 38 people.

BRASSERIE DES ACACIAS

Brasserie. Cuisine : local and traditional. Closed Friday evening, Saturday, and Sunday evening. Open from 12 pm to 1.30 pm and from 7 pm to 9.30 pm. Lunchtime and evening menus: 18 euros, 28.50 euros and 33.50 euros. Plat du jour 12 euros. Access by car, A22, exit 18 or by metro "Port de Neuville" and bus 38, stop "Le Labyrinthe". Groups of 10 to 60, 1 private room for 60 people.

CAFE BISTROT IBIS ROUBAIX

Cuisine: traditional. Open every day from 6 pm to 11 pm. Evening menu : 2 courses 12.50 euros, plat du jour 10 euros. Broadcast of sporting events. Groups of 20 to 60 people, 1 private room for 40 people. Metro line 2, stop "Eurotéléport".

LA TAVERNE DU PETIT WASQUEHAL

Brasserie. Cuisine : local, traditional, fish, seafood, cuisine from the North, Alsace and the South-West. Closed on Sunday evening. Open from 12 pm to 2.30 pm and from 6 pm to 10.30 pm. Menu 12.50 euros lunchtime and evening. Dance evenings. Broadcast of sporting events. Groups of 10 to 100, 1 private room for up to 40 people. Metro line 2, stop "Les Près" or road access N277, Villeneuve d’Ascq, Gand, exit 9, industrial zone Pilaterie.

L'ESCALE

Cuisine : local, traditional and gastronomic. Access A1 direction Paris, then exit Villeneuve d’Ascq exit “4 Canton” direction Baisieurx Chéreng”. Closed Monday and every evening except Friday and Saturday. Annual closure from 31 July to 22 August 2009 inclusive. Open from 12 pm to 2 pm and from 8 pm to 9 pm. Lunchtime menus: 17.60 euros, lunchtime and evening menus 21.60 euros and 26.10 euros. Groups of 15 to 65 euros. Metro line 1, stop "4 Cantons".

LA PETITE AUBERGE

Traditional cuisine. Closed on Monday. Open from 12 pm to 2 pm and from 7.30 pm to 9.30 pm. Lunchtime menus: 17.50 euros and 23.50 euros (except the weekend), 30 euros and 35 euros, plat du jour 14 euros. Evening menus; 23.50 euros, 30 euros and 35 euros. Groups of 30 to 50 people, 3 private rooms for 6 to 8 people, for 15 to 30 people and for 30 to 50 people.

LA TERRASSE DES MOULINS

Cuisine : local, traditional. Open from Monday to Friday at lunchtime and at the weekend on reservation. Open from 12 pm to 2 pm and from 7 pm to 10 pm. Express menu at lunchtime and in the evening 12.40 euros, full menu 19 euros. Metro line 1, stop “Pont de Bois” and bus 41, stop "Parc Urbain-Musée". Groups of 25 to 180 people, 3 private rooms for up to 60 people each.